Why Restaurants Need Commercial Dishwashers

Commercial dishwashers have become one of the preferred kitchen appliances for hotel chains and restaurants across the globe. It is because of the unmatched efficiency commercial dishwashers bring to the table than hiring someone to wash dirty dishes.

The past decades have brought big changes to the landscape of food service. Gone are the days of minimal capacity in restaurants. The fast-food business today sees a need to cater to as many customers as possible.

With this said, hiring an employee to take charge of washing all plates, pans, pots, utensils, and cups is unreliable. Investing in commercial dishwashers is recommended for all types of restaurants from fast-food franchises, to gourmet restaurants, or trendy cafes. Here’s why:

Saves time and effort

Washing huge volumes of dirty dishes quickly and efficiently is the key benefit provided by commercial dishwashers. Restaurants opting for commercial dishwashers free their employees from taking turns in washing dirty plates and other utensils.

The different cycles of commercial dishwashers make them capable of washing huge quantities of plates, pots, cups, and utensils in a short time. Labour and time are simultaneously saved when employees are assigned to a different kitchen task than washing huge amounts of dirty plates.

Efficient washing

Commercial dishwashers are more efficient in dishwashing compared to manual dishwashing. The quick and efficient volume dishware washing provided by a commercial dishwasher reduces labour and burden off employees. This allows them to focus more on other tasks such as food preparation than having to contend with a dishwashing schedule.

The only manual labour a commercial dishwasher need is for someone to take out the dishes once washed and dried properly.

Comply with health standards

Food safety regulations have to be complied with by all restaurants. Restaurants can be sealed shut when they show negligence and mistakes in food safety practices. A restaurant with a commercial dishwasher ensures sanitised, properly washed, and heated dried plates, cups, and utensils. Complying with food safety regulations when it comes to food service cleanliness is assured with a commercial dishwasher.

Sturdy build

Commercial dishwashers are designed to last while subjected to regular high-volume operation. Wear and tear is not likely to happen for a long time with a commercial dishwasher. They are built to withstand regular and long use every day.

A regular dishwasher cannot compete with a commercial dishwasher when it comes to strength and sturdiness. Commercial dishwashers come in a variety of styles and sizes to suit every commercial need. For instance, smaller models provide efficient and fast plates and glass washing when installed under a bar.

Bigger commercial dishwashers provide the perfect solution for big and busy restaurants that need to cater to a huge number of people at all times of the day.

Powerfully efficient

One of the most powerfully efficient commercial appliances is the commercial dishwasher. As little as ten to fifteen watts of energy consumption is consumed per wash cycle by small commercial dishwasher models.

The energy efficiency provided by a commercial dishwasher represents significant utility savings for restaurants. Commercial dishwashers help to minimise overhead costs while providing efficient and quick wash-ups every time.

The advantages provided by commercial dishwashers make them one of the must-have pieces of kitchen appliances for bars, cafes, and restaurants. A restaurant owner saves time, effort, and money down the road when opting to invest in a commercial dishwasher.